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Beef-Stuffed French Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.4354
Energy (kCal)485.626
Carbohydrates (g)25.7733
Protein (g)23.868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 1/2 ground - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    no salt tomato sauce 16 fluid no-salt-added - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    emeril 1 1/4 1/4 - - - -
    beef bouillon powder 1 teaspoon low sodium - - - -
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    mozzarella cheese 1 cup shredded - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    mushroom 1/4 cup chopped - - - -
    french bread 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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