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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 180C/350F/Gas 4. Grease two ramekin dishes with butter and sprinkle with one tablespoon of the caster sugar. | 2. Place the egg whites into a large clean bowl and whisk until stiff peaks form when the whisk is removed. Add the remaining sugar and whisk again until thick and glossy. | 3. Place the custard into a separate large bowl, add the passionfruit seeds and pulp and mix well. Gently fold in the whisked egg whites. Spoon the mixture into the prepared ramekins and place onto a baking sheet. | 4. Transfer to the oven and bake for 15-20 minutes, or until risen and golden-brown. | 5. Meanwhile, for the bananas, heat the butter in a non-stick pan until it turns slightly brown. Add the sugar and the bananas and cook, stirring frequently, until the bananas are golden-brown all over. | 6. To serve, place the soufflés onto serving plates in their ramekin dishes. Place the bananas alongside and serve with a scoop of vanilla ice cream. Garnish with fresh mint. | 7. To serve. | 8. vanilla ice cream. | 9. few sprigs fresh mint. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter				2137.5	98.2125	66.7875	180.0
caster sugar	2	tablespoons		-	-	-	-
organic egg white	4			-	-	-	-
custard	120			-	-	-	-
passion fruit	1		halved seeds scraped	-	-	-	-
butter	25			2137.5	98.2125	66.7875	180.0
caster sugar	1	tablespoon		-	-	-	-
banana	2		peeled halved	210.04	53.9024	2.5724	0.7788

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.