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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the flour, nonfat dry milk, sugar, yeast, and salt in the bowl of a stand mixer. | 2. Mix on low for 10 seconds using the paddle attachment. | 3. Put the water and shortening in microwavable container and heat to 120 to 130 degrees F, approximately 2 minutes. | 4. Stir until the shortening is thoroughly melted. | 5. Add the water mixture to the dry ingredients and mix on medium speed until well combined, stopping to scrape down the bowl halfway through mixing, about 3 minutes. | 6. Cover the bowl with plastic wrap and refrigerate overnight. | 7. Remove the dough from the refrigerator, uncover and mix on medium speed, using the paddle attachment, for 3 minutes. | 8. Position the 8 cans on a half sheet pan and generously spray the rings and pan with nonstick spray. | 9. Sprinkle 1/2 teaspoon of oats in the bottom of each ring. | 10. Scoop the dough, with a 2-ounce ice cream scoop or disher, into the rings, dividing the dough evenly between the rings. | 11. Sprinkle each top with 1/2 teaspoon of oats. | 12. Cover with parchment and let sit in a warm place for 60 minutes. | 13. Heat the oven to 400 degrees F. | 14. Leave the parchment in place and set a second sheet pan on top. | 15. Bake for 20 minutes then remove the top half sheet pan. | 16. Continue to bake until the muffins reach an internal temperature of 210 degrees F on an instant-read thermometer, and are lightly browned, about 5 to 10 minutes. | 17. Remove the pan with the muffins still in the rings, to a cooling rack for 10 minutes. | 18. Slide a knife around the perimeter of the ring to loosen. | 19. Cool completely before splitting with a fork. | 20. To serve, toast under broiler for 3 to 4 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	12	ounces		302.6	0.0	67.32	1.7
nonfat milk powder	1 1/2	1/2		302.6	0.0	67.32	1.7
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
active yeast	1/4	ounce		302.6	0.0	67.32	1.7
kosher salt	1	teaspoon		302.6	0.0	67.32	1.7
water	10	ounces		0.0	0.0	0.0	0.0
shortening	1	tablespoon		113.152	0.0	0.0	12.8
nonstick cooking spray				302.6	0.0	67.32	1.7
oat	8	teaspoons		38.54	10.3745	2.7103	1.1014

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.