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Roasted Chicken and Root Veggies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.9104
Energy (kCal)637.48
Carbohydrates (g)29.183
Protein (g)8.7774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 washed - - - -
    white pearl onion 10 peeled - - - -
    garlic clove 10 peeled - - - -
    shallot 6 peeled - - - -
    carrot 2 peeled cut 50.02 11.6876 1.1346 0.2928
    potato 3 scrubbed cut - - - -
    rutabaga 1 peeled cut 71.04 16.5504 2.0736 0.3072
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    rosemary sprig 4 - - - -
    italian seasoning 1/2 teaspoon - - - -
    seasoning salt - - - -
    lemon pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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