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Creamy Lavender Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.9306
Energy (kCal)71900.2185
Carbohydrates (g)22.0393
Total fats (g)8118.0869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. beat the egg yolks in a blender. | 2. add the sugar, seasoning and mustard and combine. | 3. with the blender on, slowly add the oil and with motor still running add the vinegar. | 4. finally add lemon juice and chopped lavender. | 5. this dressing should be pourable not too thick. | 6. pour over whatever salad you choose and decorate with dried lavender seeds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    dijon mustard 4 teaspoons - - - -
    olive oil 600 71604.0 0.0 0.0 8100.0
    white wine vinegar 200 - - - -
    lemon 3 3.8425 1.2349 0.1458 0.0397
    lavender 1 tablespoon chopped - - - -
    lavender 1/8 teaspoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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