RecipeDB

Cooking in progress....

Barbecued Stilton Pears

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.3758
Energy (kCal)218.7383
Carbohydrates (g)9.5294
Total fats (g)13.9645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Trim the bread to oval shapes a little larger than the pears, and thinly butter one side of each slice. | 2. Peel the pears and halve them lengthwise- scoop out the cores using a teaspoon. | 3. Cut a thin sliver off the rounded side of each pear half to make it stand level. | 4. Heat the grill to high. | 5. Put the pear halves in a pan of water with the lemon juice, and bring to the boil. | 6. Remove the fruit with a slotted spoon, or tip into a sieve to drain; pat dry. | 7. Place a pear half, cut side up, on each bread slice. | 8. Cover with cheese slivers, making sure no cheese hangs over the edge. | 9. Place the pears, still on the bread, in the grill pan, and grill until the cheese bubbles. | 10. Place each pear on a small warmed plate, garnish the narrow end of each pear with watercress and serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rye bread 4 thin - - - -
    butter 1 ounce unsalted 161.595 7.4249 5.0491 13.607999999999999
    dessert pear 2 firm 50.4333 0.0 11.22 0.2833
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    stilton cheese 2 ounces 50.4333 0.0 11.22 0.2833
    watercress - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition