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Salmon and Prawns (Shrimp) With Dill and Lime Aioli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38274.9107
Energy (kCal)294774.0562
Carbohydrates (g)7.4947
Total fats (g)14619.1231
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange the shrimp and salmon on the individual plates. | 2. Mix the mayonnaise, garlic and dill, and add lime juice to taste. | 3. Put a spoonful on each plate, scatter over the dill leaves and add a wedge of lime and a grinding of fresh black pepper. | 4. Serve with a hearty brown bread and butter, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jumbo shrimp 400 cooked shelled 161387.0327 0.0 35904.0814 906.6687
    salmon 400 smoked 16093.3333 0.0 2248.5333 718.5333
    mayonnaise 140 117252.8 0.0 120.176 12992.0
    garlic clove 2 crushed 161387.0327 0.0 35904.0814 906.6687
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    lime 1/2 juiced 0.6302 0.2123 0.0106 0.0018
    lime 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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