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Roast Lamb with Tomato Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1164.9415
Energy (kCal)38258.5915
Carbohydrates (g)6526.5675
Protein (g)1637.1074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 2 2086.56 0.0 162.4795 154.859
    olive oil 5967.0 0.0 0.0 675.0
    garlic 2 heads - - - -
    tomato 750 30157.4213 6517.3538 1474.3628 335.0825
    olive oil 50 5967.0 0.0 0.0 675.0
    balsamic vinegar 50 ml 47.6102 9.2137 0.2651 0.0
    oregano 3 -5 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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