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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oven to 230 degrees C. | 2. Rub the lamb all over with a little olive oil. | 3. Season with salt and black pepper and set in a roasting tin. | 4. Tuck the heads of garlic, halved and tossed in a little olive oil, under the meat. | 5. Roast in the hot oven for 20 minutes, then turn down the heat to 200 degrees C and cook for a further 30 minutes. | 6. Cut the tomatoes in halves or quarters, depending on their size, and toss in a bowl with a grinding of salt and pepper, the 50ml of olive oil, balsamic vinegar and oregano leaves. | 7. Once the lamb has finished cooking for the 30 minutes, tip the tomatoes and their dressing around the lamb and continue roasting for a further 25 minutes. | 8. Remove the lamb from the pan and leave to rest. | 9. You want somewhere warm. | 10. Put a tea towel or bowl over the meat to keep it moist. | 11. Turn the oven back up to 230 C and return the tomatoes to the oven. | 12. Leave them for 10-15 minutes, while the meat rests. | 13. Then remove the tomatoes from the oven again and set about a third of them aside. | 14. Squash the remaining tomatoes and garlic into the pan juices. | 15. Tip the lot into a sieve, suspended over a warm bowl or saucepan. | 16. Push the tomato pulp through the sieve, then discard the remains. | 17. Carve the lamb and serve with the roasted tomatoes and tomato gravy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
leg lamb	2			2086.56	0.0	162.4795	154.859
olive oil				5967.0	0.0	0.0	675.0
garlic	2	heads		-	-	-	-
tomato	750			30157.4213	6517.3538	1474.3628	335.0825
olive oil	50			5967.0	0.0	0.0	675.0
balsamic vinegar	50	ml		47.6102	9.2137	0.2651	0.0
oregano	3 -5			0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.