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Broad Bean, Dill and Feta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4359.3574
Energy (kCal)80455.0176
Carbohydrates (g)1256.311
Total fats (g)6468.7377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together the garlic, dill, vinegar and olive oil. | 2. Season to taste. | 3. Boil some water in a pan and throw in the beans. | 4. Simmer for 3-4 minutes until tender, then drain and cool slightly. | 5. Mix the beans with the rest of the ingredients and the vinaigrette. | 6. Leave a few hours to let the flavours mix. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 clove crushed roasted 4.47 0.9918 0.1908 0.015
    dill 3 -4 chopped 0.0 0.0 0.0 0.0
    white wine vinegar 2 tablespoons 403.4676 0.0 89.7602 2.2667
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    broad bean 1 lb shelled 403.4676 0.0 89.7602 2.2667
    tomato 4 chopped 131.04 28.3192 6.4064 1.456
    feta cheese 200 79200.0 1227.0 4263.0 6384.0
    black olive 20 pitted 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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