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Broad Bean, Dill and Feta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6468.7377
Energy (kCal)80455.0176
Carbohydrates (g)1256.311
Protein (g)4359.3574
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 clove crushed roasted 4.47 0.9918 0.1908 0.015
    dill 3 -4 chopped 0.0 0.0 0.0 0.0
    white wine vinegar 2 tablespoons 403.4676 0.0 89.7602 2.2667
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    broad bean 1 lb shelled 403.4676 0.0 89.7602 2.2667
    tomato 4 chopped 131.04 28.3192 6.4064 1.456
    feta cheese 200 79200.0 1227.0 4263.0 6384.0
    black olive 20 pitted 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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