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Shakespeare's Baked Warden Pears in Red Wine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.2301
Energy (kCal)42119.7356
Carbohydrates (g)10875.3054
Total fats (g)0.7904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 180C or 350°F | 2. Peel the pears, but leave them whole, then put them in an oven-proof dish. | 3. Mix together the remaining ingredients and pour them over the fruit. | 4. Place in a moderate oven and bake until tender, about 20 to 30 minutes. | 5. Serve them with the wine juices and hot custard or cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 4 319.2 85.288 2.016 0.784
    red wine 250 - - - -
    brown sugar 50 41800.0 10789.9 13.2 0.0
    cinnamon 1/4 teaspoon - - - -
    ginger 1/4 teaspoon 0.4 0.0888 0.0091 0.0038
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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