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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Gently melt the chocolate (either in a large bowl over a pan of simmering water, or nuke it in the microwave in short bursts)and set aside. | 2. Gently pour in the liqueur and, using a spatula, give it a slow turn of the bowl until the consistency thickens. The texture of the chocolate will thicken really quickly. | 3. Add the honey a tablespoon at a time, slowly mixing with the chocolate until the mixture gets really nice and glossy. | 4. Chill the bowl in the fridge for 30 minutes or until the truffle mixture has returned to a nearly solid form. | 5. Sieve three generous tablespoons cocoa powder onto a clean chopping board / large bowl / work surface. | 6. Scrape out a teaspoonful of the mixture into the palm of your hand and roll into a marble-sized ball, then roll this through the cocoa powder until fully coated. | 7. Repeat until all the mixture is used up. | 8. Store in the fridge in a jar or Tupperware tub. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark chocolate	200			31524.6357	3429.7216	314.1124	1837.0471
tia maria	6	tablespoons		-	-	-	-
clear honey	2	tablespoons		-	-	-	-
cocoa powder				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.