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Salmon Souffle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3299.369
Energy (kCal)85986.907
Carbohydrates (g)10621.6068
Protein (g)3375.8157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 cut 15.6 3.7752 0.6759999999999999 0.1144
    salt pepper - - - -
    salmon 300 g cooked smoked 426.0 0.0 59.52 19.02
    butter 50 4275.0 196.425 133.575 360.0
    flour 50 28914.0 6330.27 470.05 112.18
    milk 350 52094.0 4082.12 2690.1 2792.58
    egg 3 214.5 1.08 18.84 14.265
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    white wine vinegar - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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