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Spiced Orange Tea, Hot or Cold

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5762
Energy (kCal)40335.7281
Carbohydrates (g)10088.9888
Total fats (g)0.2166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine water, sugar, cloves & cinnamon in a saucepan, mix & bring to the boil. | 2. Remove from heat & add tea bags, infuse for 4 minutes. | 3. Strain & stir in remaining ingredients. | 4. Place over a low heat to keep warm but do not boil. | 5. Discard orange peel & add honey to taste, (I added about 1 tsp per cup). | 6. Serve with long cinnamon sticks as mixers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 1/4 boiling 0.0 0.0 0.0 0.0
    sugar 50 40299.0 10079.8 0.0 0.0
    clove 10 cloves - - - -
    cinnamon 2 - - - -
    tea 4 bag - - - -
    orange juice 4 tablespoons 27.9 6.4479999999999995 0.434 0.124
    lemon juice 2 1/2 tablespoons 8.3875 2.6306 0.1334 0.0915
    orange 1/4 rind 0.4406 0.1102 0.0088 0.0011
    honey - - - -
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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