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Cream of Asparagus Soup II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.5194
Energy (kCal)404.9964
Carbohydrates (g)56.5906
Protein (g)22.6116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    onion 1 chopped 60.0 14.01 1.65 0.15
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    chicken stock 32 fluid - - - -
    asparagus 1 1/2 washed cut 136.0779 26.3991 14.9686 0.8165
    morton lite salt 1/2 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    milk 8 fluid evaporated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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