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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. Roll dough out flat with fingers; pat dough into bottom of a 13x9" ungreased baking pan to form a flat crust. Bake according to package directions. Remove from oven; cool on a wire rack. | 3. Combine cream cheese, mayonnaise, salsa and dillweed in a small bowl; mix well. | 4. Spread cheese mixture over crust. Set aside. Preheat broiler. | 5. Combine onion, bell pepper, carrot, mushrooms, and olives in a separate bowl; sprinkle over cream cheese. Top with cheddar cheese; broil for 5 minutes or until cheddar is melted. Remove from broiler, cut into squares, serve warm. | 6. NOTE: This can be assembled ahead of time (keep refrigerated); save broiling for the last minute prior to serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crescent dinner			refrigerated	-	-	-	-
cream cheese	8	ounces	softened	669.06	7.938	16.1028	64.8648
mayonnaise	2	tablespoons		108.3	0.0	0.111	12.0
salsa	1	tablespoon		5.22	1.1952	0.2736	0.0306
dill	1	teaspoon	dried	0.0797	0.013000000000000001	0.0064	0.0021
onion	1/2	cup	peeled chopped	32.0	7.472	0.88	0.08
green bell pepper	1/2	cup	seeded chopped	-	-	-	-
carrot	1/2	cup	peeled chopped	26.24	6.1312	0.5952	0.1536
mushroom	1/2	cup	rinsed chopped	-	-	-	-
black olive	2	tablespoons	chopped sliced	-	-	-	-
cheddar cheese	1 1/2	cups	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.