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Brandy Cherries

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.8845
Energy (kCal)607.2284
Carbohydrates (g)139.2581
Total fats (g)5.2254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the cherries in a saucepan with the sugar, cinnamon, half the orange zest and the juice of both oranges. | 2. Cover and cook over a low heat for about 10 minutes or until the cherries are soft and the juice runs. | 3. Stir in the redcurrant jelly and the brandy and cook gently until the jelly melts; cool, then chill. | 4. Mix the remaining orange zest and the cream together in a bowl. | 5. Whip until the cream just holds its shape, and then fold in the yogurt. | 6. Serve the cherries in brandy, with the orange cream handed separately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 2 lbs stoned 453.5929 110.4952 9.0719 2.7216
    sugar 1/2 ounce 56.5572 14.1464 0.0 0.0
    cinnamon 1 - - - -
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    red currant jelly 2 tablespoons - - - -
    cherry brandy 4 tablespoons - - - -
    heavy cream 5 fluid - - - -
    plain yogurt 5 ounces 93.5533 13.7353 3.7421 2.4948

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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