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Potted Cheshire Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.4875
Energy (kCal)1155.75
Carbohydrates (g)23.85
Total fats (g)92.85
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the cheese,softened butter and spice. You may need to adjust the amount of butter depending on how dry the cheese is. Beat thoroughly. Add the sherry and mix through. | 2. Press the mixture into small pots or ramekins and smooth down the top. | 3. Pour a layer of melted butter over the top to seal, and refrigerate. Give time for flavours to blend. | 4. Remove from refrigerator one hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheshire cheese 225 g grated 870.75 10.755 52.5825 68.85
    butter 50 g softened 285.0 13.095 8.905 24.0
    mace 1 dash ground - - - -
    sherry 2 tablespoons sweet - - - -
    butter melted 285.0 13.095 8.905 24.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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