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Celeriac Gratin With Blue Cheese and Bacon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.44
Energy (kCal)1452.0058
Carbohydrates (g)92.8098
Protein (g)34.4621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celeriac 1 peeled - - - -
    parsnip 10 ounces peeled 212.6212 51.0007 3.4019 0.8505
    butter 1 ounce unsalted 161.595 7.4249 5.0491 13.607999999999999
    salt black pepper ground 75.65 0.0 16.83 0.425
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    thyme leave 1/2 teaspoon 75.65 0.0 16.83 0.425
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    heavy cream 3 tablespoons 153.0 1.2329999999999999 1.278 16.236
    streaky bacon 3 ounces unsmoked cut 75.65 0.0 16.83 0.425
    blue cheese 5 ounces mild crumbled 686.0577 6.7614 1.9419 72.433

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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