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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the dried fruits in a bowl, pour over the hot tea and add the juice and zest of the orange. | 2. Cover with plastic wrap, then leave for 4 hours or better still, over night. | 3. Heat the oven to 350 degrees F. | 4. Grease and line with parchment paper the base of a 2 lb. loaf tin. | 5. Beat together the butter and brown sugar until creamy, then beat in the egg, followed by the flour. | 6. Carefully stir through the fruit mixture. | 7. Spoon the mixture into the pan, then smooth over the surface with the back of the spoon. | 8. Sprinkle all over with a thick layer of demerara sugar. | 9. Bake for 1 hour or until a skewer inserted into the centre comes out clean. | 10. Leave to cool in the pan, then turn out, cut into slices and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
berry	10	ounces	mixed dried	989.3973	218.4612	40.4264	1.1056
tea	8	ounces		-	-	-	-
orange	1			1.7625	0.4406	0.0352	0.0045
butter	2	ounces	softened	323.19	14.8497	10.0983	27.215999999999998
brown sugar	4	ounces		136.8	35.3124	0.0432	0.0
egg	1			71.5	0.36	6.28	4.755
self raising flour	8	ounces		201.7333	0.0	44.88	1.1333
demerara sugar	4	tablespoons		136.8	35.3124	0.0432	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.