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Chocolate Corn Flakes Delight

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the chocolate au bain marie (this means boil water in a pan and place a bowl with the chocolate in over the boiling water). When melted, take the bowl of the heat and add the corn flakes. Make sure that all the corn flakes are covered. | 2. Then spoon the covered corn flakes into paper pastry cups. | 3. Let the corn flakes cool. | 4. And then place in fridge for couple of hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate candy bar 2 -3 0.0 0.0 0.0 0.0
    corn flake - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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