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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 190c, 375f, GM 5. | 2. Prepare a 7" cake tin. | 3. Sift flour into a bowl, add the butter and rub in with fingertips. | 4. Stir in the sugar. | 5. Cut the rhubarb into small pieces and stir into mixture with chopped dates. | 6. Add the cinnamon if using. | 7. Blend together the egg and milk and add to the mixture. | 8. Pour into the tin and spread to the sides, hollowing the centre slightly. | 9. Bake on the middle shelf, for 1 hour 15 minutes. | 10. It's very important to check after 1 hour - every oven is different! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self rising flour	1	cup		-	-	-	-
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
brown sugar	1/2	cup	soft	159.9	30.004	5.005	2.496
rhubarb	230			5892.6	1273.924	252.54	56.12
date	115		stoned chopped	47672.1	12683.8215	414.1725	65.9295
cinnamon	1	teaspoon		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
milk	4	tablespoons		36.6	2.8680000000000003	1.89	1.962

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.