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Pat's Fab Rhubarb & Date Cake!

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)174.4625
Energy (kCal)54345.7
Carbohydrates (g)14014.5485
Protein (g)695.9165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 1 cup - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    brown sugar 1/2 cup soft 159.9 30.004 5.005 2.496
    rhubarb 230 5892.6 1273.924 252.54 56.12
    date 115 stoned chopped 47672.1 12683.8215 414.1725 65.9295
    cinnamon 1 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 4 tablespoons 36.6 2.8680000000000003 1.89 1.962

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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