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English Trifle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.5439
Energy (kCal)1435.32
Carbohydrates (g)131.5518
Protein (g)82.9428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 2 cups 97.28 23.3472 2.0368 0.912
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    cherry 2 cups pitted halved 155.0 37.758 3.1 0.93
    peach 2 cups diced 120.12 29.3832 2.8028 0.77
    raspberry 1 cup 63.96 14.6862 1.476 0.7995
    ladyfinger 36 - - - -
    custard 4 cups - - - -
    sherry wine 1/2 - 1 cup 302.6 0.0 67.32 1.7
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    grand marnier 2 tablespoons 302.6 0.0 67.32 1.7
    amaretti cooky 12 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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