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Brioche Bread and Butter Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.4103
Energy (kCal)1289.695
Carbohydrates (g)114.9884
Protein (g)34.7005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    heavy cream 1 1/4 1/4 510.0 4.11 4.26 54.12
    vanilla essence 1/2 teaspoon - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    brioche bread 6 slices - - - -
    golden raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    nutmeg 1 11.55 1.0844 0.1285 0.7988

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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