RecipeDB

Cooking in progress....

Brioche Bread and Butter Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.7005
Energy (kCal)1289.695
Carbohydrates (g)114.9884
Total fats (g)79.4103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease 6 individual dishes, 1 cup each. | 2. In a saucepan, combine the milk, cream, vanilla essence, and 3 tbsp of sugar. Heat until the sugar dissolves. | 3. Beat the eggs well and stir in 2-3 tbsp of the hot milk combination to warm the eggs, and then stir in the rest of the hot milk. | 4. Lightly toast the brioche, slice into quarters, and divide them up between the 6 individual dishes. Also divide the golden raisins between the dishes. | 5. Pour the custard into the dishes, sprinkle the top with sugar and grated nutmeg. Place in a preheated oven of 350 degree F. Bake for 18-20 minutes. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    heavy cream 1 1/4 1/4 510.0 4.11 4.26 54.12
    vanilla essence 1/2 teaspoon - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    brioche bread 6 slices - - - -
    golden raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    nutmeg 1 11.55 1.0844 0.1285 0.7988

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition