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Chocolate Fruit Crumble

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.6805
Energy (kCal)1179.6389
Carbohydrates (g)200.5326
Total fats (g)45.4728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray an ovenproof dish with non-stick cooking spray and set aside. | 2. Preheat oven to 350 degrees. | 3. Drain the canned apricots, reserving 4 tablespoon of the juice. | 4. Pour the apricots in prepared pan and add sliced apples, toss with reserved juice and sprinkle with raisins. | 5. In a medium sized mixing bowl, cut the butter into the flour until fine and crumbly. | 6. Stir in the oats, sugar, chocolate chips and nuts. | 7. Sprinkle the flour mixture over the fruit; do not press into the fruit. | 8. Bake in preheated oven for 40 to 45 minutes, or until topping lightly brown. | 9. Can be served hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 1 can 111.5442 25.8411 3.2534 0.9063
    cooking apple 1 cored sliced - - - -
    purpose flour 3/4 cup - - - -
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    oat 2/3 cup 154.16 41.4979 10.8413 4.4055
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    chocolate chip 1/3 cup semi-sweet - - - -
    white chocolate chip 1/3 cup - - - -
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    pecan 1/4 cup chopped 71.5867 13.415999999999999 1.4733 1.508

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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