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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lightly toast the bread on both sides. | 2. Melt the butter in a small pan. Add the leek and cook gently, stirring now and then, for 5 minutes. | 3. Add the pear and sage and cook for 1 minute. Set aside. | 4. In another saucepan, put the cheese, egg yolk, mustard and stout. Stir over a gentle heat until the cheese melts and forms a creamy mixture. Season with salt and freshly ground pepper. | 5. Preheat the broiler. | 6. Divide the leek and pear mixture on top of the toast and then pour over the cheese sauce. | 7. Broil under a hot broiler until bubbling and brown. Serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	2	slices		-	-	-	-
butter	1	ounce		161.595	7.4249	5.0491	13.607999999999999
leek	1		sliced	-	-	-	-
pear	1		peeled cored diced	79.8	21.322	0.504	0.196
sage leaf	8		shredded	-	-	-	-
cheddar cheese	8	ounces	grated	399.1609	24.2898	30.4133	20.1395
egg yolk	1			54.74	0.6103	2.6962	4.5118
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
stout beer	4	tablespoons		-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.