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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First, butter six small ramekin dishes (approximately 5cm (2") deep and 7.5cm (3") wide at the top) and place them onto an oven tray or cookie sheet. You can use bigger ramekins but the puddings will take a little longer to cook. | 2. Preheat oven to 180°C. | 3. Sift the topping ingredients into a bowl and set aside until needed. | 4. Now, sift the flour, sugar, baking powder and cocoa into a medium sized mixing bowl. | 5. Add the milk, butter, egg and vanilla and mix well until combined. | 6. Pour this batter into the ramekins so that it comes about half way up the sides. | 7. Sprinkle the topping evenly over the batter. | 8. Now, put the boiling water into a jug and, gently, pour a roughly equal amount over each ramekin, making sure to wet as much of the topping as possible. | 9. Place the tray of ramekins onto the centre shelf of the oven and bake for 15-20 minutes or until well risen and slightly firm to touch on top. | 10. Allow to cool for 5-10 minutes before serving with cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	125			-	-	-	-
caster sugar	120			-	-	-	-
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
cocoa powder	4	tablespoons		49.248000000000005	12.5064	4.2336	2.9592
milk	250			37210.0	2915.8	1921.5	1994.7
butter	85		melted	7267.5	333.9225	227.0775	612.0
egg	2		beaten	143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
brown sugar	185			154660.0	39922.63	48.84	0.0
cocoa powder	2	tablespoons		49.248000000000005	12.5064	4.2336	2.9592
water	250	ml	boiling	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.