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Chocolate Chip Oaties (Cookies)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.8893
Energy (kCal)2973.819
Carbohydrates (g)436.5468
Total fats (g)131.1258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Beat butter and sugar together in a mixing bowl until light and fluffy. | 3. Beat in the egg, then milk and vanilla until well blended. | 4. Add oats and mix, then add flour, cocoa and baking powder. Mix until everything is well blended. | 5. Stir in chocolate. | 6. Line two baking sheets with parchment paper (or grease lightly). | 7. Scoop out dough in large gobs (about 1 1/4-1 3/8 oz each) and flatten slightly with a fork (dip fork in flour to prevent sticking). | 8. Bake for 15 minutes or until cookies are slightly risen and firm. | 9. Let cool on baking sheets for a few minutes then remove to wire racks to cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    egg 1 71.5 0.36 6.28 4.755
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082
    purpose flour 1 cup - - - -
    cocoa powder 1 tablespoon unsweetened 12.312000000000001 3.1266 1.0584 0.7398
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    chocolate chip 12 ounces semi-sweet 1534.3020000000001 229.601 20.3099 60.9298

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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