RecipeDB

Cooking in progress....

Double Apple English Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.2513
Energy (kCal)397.4258
Carbohydrates (g)42.6544
Total fats (g)19.5343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast the English muffins in toaster oven. | 2. Spread each muffin half with 1 tablespoon apple butter. | 3. Arrange apple slices on each; drizzle each with 1 teaspoon of honey. | 4. Sprinkle the shredded cheese evenly on top of the muffins. | 5. Place in toaster oven and broil for 1 to 2 minutes or until cheese melts. | 6. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english muffin 2 - - - -
    apple butter 4 tablespoons 117.64 28.8796 0.2652 0.204
    apple 1/2 cored quartered cut 47.32 12.5671 0.2366 0.1547
    honey 4 teaspoons - - - -
    sharp cheddar cheese 2 ounces shredded 232.4658 1.2077 13.7495 19.1756

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition