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Earl Grey Soaked Raisin Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1524.705
Energy (kCal)246568.376
Carbohydrates (g)60974.5734
Total fats (g)1374.885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine tea and raisins, stand for 10 minutes. | 2. Strain, reserve liquid. | 3. Combine butter and sugar in pan and melt over a medium heat. | 4. pour into large bowl and add 2 tblsp of reserved liquid. | 5. Cool then add eggs, combine well. | 6. Sift over flour, baking powder and a pinch of salt. | 7. Stir through drained raisins. | 8. Pour batter into well greased and floured 26 cm bundt tin. | 9. Bake 180 F for 40 minutes. | 10. Turn onto wire rack and cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    earl grey tea 2 cups warmed - - - -
    raisin 180 89694.0 23617.44 1006.83 136.62
    butter 170 14535.0 667.845 454.155 1224.0
    brown sugar 170 142120.0 36685.66 44.88 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    plain flour 285 - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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