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Smoked Haddock With Potato and Parsnip Rösti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)817.12
Energy (kCal)77640.8055
Carbohydrates (g)15095.735
Protein (g)3145.2562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 500 - - - -
    parsnip 500 49875.0 11963.35 798.0 199.5
    chervil 1 bunch - - - -
    virgin olive oil 110 ml 2420.8055 0.0 538.5612 13.6
    haddock fillet 6 smoked 2420.8055 0.0 538.5612 13.6
    garlic clove 1 2420.8055 0.0 538.5612 13.6
    butter 50 4275.0 196.425 133.575 360.0
    spinach 500 16500.0 2925.0 1650.0 225.0
    egg 4 286.0 1.44 25.12 19.02
    water 500 0.0 0.0 0.0 0.0
    white vinegar 100 4284.0 9.52 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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