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Auberge Cranberry and Sausage Stuffing With Chestnuts and Orange

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.2466
Energy (kCal)3873.2258
Carbohydrates (g)245.5716
Total fats (g)283.8787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a large pan and gently fry the chopped shallots, rosemary & thyme leaves together for about 10 minutes or until shallots are soft & golden. | 2. Tip them into a large bowl & add the celery tops, bread, apples, chestnuts, cranberries & orange zest. | 3. Divide the sausage meat into small balls the size of walnuts. | 4. Fry in the juices from the shallots in the same pan until the pieces are golden & well cooked. | 5. Add to the bowl with the other ingredients. | 6. Stir to mix well, mashing all the ingredients together with the back of a fork. | 7. Season with salt & black pepper. | 8. Use the stuffing to stuff the neck end of a large chicken or turkey. | 9. Put the remaining stuffing into a well greased ovenproof dish & cover with buttered foil. | 10. Bake in a pre-heated oven 180C/360F or Gas mark 4 for about 45 minutes or until well cooked through. | 11. You can remove the foil for the last 15 minutes to brown the top if you wish. | 12. Makes enough stuffing to stuff a 12-14 lb turkey. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    shallot 6 peeled chopped 691.2 161.28 24.0 0.96
    rosemary 1 sprig stripped - - - -
    thyme 1 sprig stripped - - - -
    celery 1 tablespoon chopped 1.2 0.2228 0.0518 0.0128
    bread 6 ounces cut 1503.6571 0.0 0.0 170.097
    cooking apple 2 cored chopped - - - -
    chestnut 4 ounces chopped 254.016 55.6454 4.7628 1.2587
    cranberry 4 ounces dried 52.1631 13.5737 0.5216 0.1474
    orange zest 1 - - - -
    pork sausage 1 1047.7996 0.0 67.8121 84.1868
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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