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Auberge Cranberry and Sausage Stuffing With Chestnuts and Orange

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)283.8787
Energy (kCal)3873.2258
Carbohydrates (g)245.5716
Protein (g)107.2466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    shallot 6 peeled chopped 691.2 161.28 24.0 0.96
    rosemary 1 sprig stripped - - - -
    thyme 1 sprig stripped - - - -
    celery 1 tablespoon chopped 1.2 0.2228 0.0518 0.0128
    bread 6 ounces cut 1503.6571 0.0 0.0 170.097
    cooking apple 2 cored chopped - - - -
    chestnut 4 ounces chopped 254.016 55.6454 4.7628 1.2587
    cranberry 4 ounces dried 52.1631 13.5737 0.5216 0.1474
    orange zest 1 - - - -
    pork sausage 1 1047.7996 0.0 67.8121 84.1868
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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