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Lamb and Barley Hot Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.1116
Energy (kCal)374.96
Carbohydrates (g)56.2963
Protein (g)32.6023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pot barley 3 1/2 1/2 - - - -
    onion 3 132.0 30.822 3.63 0.33
    celery rib 2 - - - -
    parsnip 1 - - - -
    carrot 2 104.96 24.5248 2.3808 0.6144
    potato 4 -5 - - - -
    lamb chop 8 - - - -
    thyme 3 sprigs - - - -
    bay leaf 3 - - - -
    beef 4 ounces corned canned 132.6 0.0 26.146 3.0487
    white pepper - - - -
    water - - - -
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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