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Harry Potter's Chocolate Covered Frogs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.781
Energy (kCal)57.0
Carbohydrates (g)2.619
Total fats (g)4.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a double broiler melt the chips and butter, whisking until smooth. | 2. With a clean paint brush "paint" chocolate on the top of frogs. | 3. Let dry, flip and paint the other side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chip 1/2 cup - - - -
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    gummy frog 24 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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