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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil potatoes in salted boiling water for 5 minutes. | 2. Add broccoli to boiling potatoes and continue to cook for an additional 3 minutes drain broccoli and potatoes, seperate. | 3. Heat 2 tbsp of olive oil in a pan. | 4. Add onion and potatoes and cook for 8-10 minutes or until golden. | 5. Cook bacon in frying pan and drain off excess grease with paper towels. | 6. Add broccoli to the pan with the potatoes and warm thoroughly; transfer to a salad bowl. | 7. Combine remaining olive oil, wine vinegar and mustard to the pan that was used for the onion and potatoes, stirring until warm. | 8. Pour over the vegetables and toss gently to mix. | 9. Serve with bacon on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1		cut	-	-	-	-
broccoli	1 1/2	cups		46.41	9.0636	3.8493	0.505
olive oil	5	tablespoons		596.7	0.0	0.0	67.5
onion	1		cut	64.0	14.944	1.76	0.16
bacon	12	slices		1401.12	4.3008	42.4032	133.3584
white wine vinegar	1	tablespoon		-	-	-	-
grain mustard	1	tablespoon	coarse	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.