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Warm Broccoli and Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)201.5234
Energy (kCal)2108.23
Carbohydrates (g)28.3084
Protein (g)48.0125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 cut - - - -
    broccoli 1 1/2 cups 46.41 9.0636 3.8493 0.505
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    onion 1 cut 64.0 14.944 1.76 0.16
    bacon 12 slices 1401.12 4.3008 42.4032 133.3584
    white wine vinegar 1 tablespoon - - - -
    grain mustard 1 tablespoon coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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