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Breakfast Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.345
Energy (kCal)1633.9463
Carbohydrates (g)77.8948
Protein (g)73.3263
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread toasted cubed - - - -
    bacon 1 cooked crumbled 116.76 0.3584 3.5336 11.1132
    sausage 1/2 cooked crumbled 784.7157 1.4742 32.3185 71.0553
    onion 1 chopped sauteed 60.0 14.01 1.65 0.15
    mushroom 8 ounces chopped sauteed 77.1106 15.3994 5.0802 1.1113
    tomato 2 -3 chopped uncooked 0.0 0.0 0.0 0.0
    egg 8 -10 beaten 0.0 0.0 0.0 0.0
    milk 4 cups 595.36 46.6528 30.744 31.9152
    dijon mustard 1 tablespoon - - - -
    black pepper ground - - - -
    herb 1 teaspoon - - - -
    cheddar cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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