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Breakfast Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.3263
Energy (kCal)1633.9463
Carbohydrates (g)77.8948
Total fats (g)115.345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Layer all ingredients evenly over the bread. | 2. Pour the egg mixture over all. | 3. Refrigerate overnight. | 4. Preheat oven to 350°F. | 5. Top with a good sharp cheddar cheese (grated) and bake until golden brown and slightly risen, approximately 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread toasted cubed - - - -
    bacon 1 cooked crumbled 116.76 0.3584 3.5336 11.1132
    sausage 1/2 cooked crumbled 784.7157 1.4742 32.3185 71.0553
    onion 1 chopped sauteed 60.0 14.01 1.65 0.15
    mushroom 8 ounces chopped sauteed 77.1106 15.3994 5.0802 1.1113
    tomato 2 -3 chopped uncooked 0.0 0.0 0.0 0.0
    egg 8 -10 beaten 0.0 0.0 0.0 0.0
    milk 4 cups 595.36 46.6528 30.744 31.9152
    dijon mustard 1 tablespoon - - - -
    black pepper ground - - - -
    herb 1 teaspoon - - - -
    cheddar cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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