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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease and line a glass 2pt basin or use a plastic basin with a ready made lid. | 2. Soak the orange and lemon rind, grated carrot, cherries and fruit in the spirits for at least an hour, but preferably overnight. | 3. Mix together the suet, flour, sugar, mixed spice and breadcrumbs. | 4. Add this to the fruit mix, and beat in 2 eggs. | 5. Transfer this to the basin, leaving an inch at the top. | 6. Cover the top of the basin with baking parchment and use the plastic lid or a double layer of foil. | 7. Steam over a low heat (watching carefully so that it doesn't run out of water!) or in a slow cooker for 7 hours. Alternatively cook for 5 hours when you make it, and then for a further 2 on Christmas day to warm up. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange	1		rind	1.7625	0.4406	0.0352	0.0045
lemon	1		rind	1.2808	0.4116	0.0486	0.0132
carrot	1		grated	52.48	12.2624	1.1904	0.3072
glace cherry	4	ounces		100.8667	0.0	22.44	0.5667
fruit	12	ounces	mixed	64.6368	15.3427	2.7896	0.4423
grand marnier	50			100.8667	0.0	22.44	0.5667
brandy	150			100.8667	0.0	22.44	0.5667
vegetable suet	175			100.8667	0.0	22.44	0.5667
self raising flour	1/4			100.8667	0.0	22.44	0.5667
muscovado sugar	5	ounces		100.8667	0.0	22.44	0.5667
spice	1	teaspoon	mixed	4.997	1.3703	0.1157	0.1651
white breadcrumb	175	g		100.8667	0.0	22.44	0.5667
egg	2		beaten	143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.