RecipeDB

Cooking in progress....

Real English Custard from Scratch

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.9086
Energy (kCal)1149.44
Carbohydrates (g)74.0649
Total fats (g)65.9278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl beat the yolks and cornflour by hand with a whisk until well combined. | 2. Heat the milk and the vanilla in a heavy based saucepan. | 3. Add the yolk mixture and the sugar. | 4. Stir constantly (in a figure 8 to get all the sides) over a medium-low heat for about 10 minutes OR until it is thick and coats the back of the spoon. Never let it boil as the bottom of the pan will burn and all you will taste is burnt custard. | 5. Rest for 10 minutes and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    cornflour 1/4 cup - - - -
    milk 6 cups 893.04 69.9792 46.11600000000001 47.8728
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    caster sugar 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition