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Flavoured Aromatic Herb and Fruit Oil

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)134.2575
Carbohydrates (g)-
Total fats (g)15.1875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. First harvest your herbs; make sure if they are near a road or busy walkway that they have been gently washed in water OR wiped clean. | 2. Ensure they are dry before addng to the bottles. | 3. Make up a small bunch for each bottle; such as a sprig each of Thyme, Bay, Tarragon & Rosemary. | 4. Take two clean & dry 1 pint jars or bottles (I keep interesting & attractive wine, oil and vinegar bottles!) and put the herbs, peppercorns, orange and/or lemon peel and chillies(if using)into them. | 5. Fill up with the olive oil, seal with a cork preferably and store in a dark and cool place for 2 weeks. | 6. Shake the jars/bottles on a daily basis. | 7. After 2 weeks the oils will be ready to use - but they will be more herb infused if you leave them for up to 4 weeks. | 8. Use within 6 months. | 9. Decorate with raffia, handmade ribbons,sprigs of fresh/dried herbs & then hang a recipe from the neck of the bottle - great to give as a gift. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 1/8 1/8 134.2575 0.0 0.0 15.1875
    rosemary - - - -
    tarragon - - - -
    lavender - - - -
    bay leaf - - - -
    thyme - - - -
    marjoram - - - -
    basil - - - -
    black peppercorn 6 -10 - - - -
    orange zest 2 slices - - - -
    red chilies 2 - - - -
    garlic clove 2 -4 peeled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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