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English Rose Tea

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0563
Energy (kCal)2.227
Carbohydrates (g)0.3519
Total fats (g)0.0996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix well, store in a pretty tea tin. | 2. Use 1 teaspoon for each cup of tea. | 3. Let steep in boiling water for 5-10 minutes. | 4. Strain and serve tea hot, -or- pour over ice for a refreshing iced tea treat. Sweeten as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red rose petal 1/2 cup - - - -
    lemon balm 2 tablespoons - - - -
    rosemary 1 tablespoon dried 2.227 0.3519 0.0563 0.0996

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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