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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash, hull and slice your strawberries and set aside. | 2. Using a serrated knife cut the pound cake into 1/2 inch slices and then each slice into thirds. Set aside. | 3. Pour all the cream in a large bowl and add the juice of 1/2 a lime. Whip either manually or with a mixer until stiff peaks form. | 4. Using a spatula, about a cup at a time slowly fold in the mango pulp until fully incorporated (the cream will soften but retain body). | 5. Now, here's hoping you have a large, deep glass dish of some sort! Begin with a layer of poundcake, layer tightly but now so tightly that they're smashed. If you're using alcohol pour about 1/3 to 1/2 a cup of the alcohol over the cake and allow to soak inches | 6. Then put a layer of strawberries on the cake. Next place the sliced strawberries around the perimeter of the cake and against the glass with the narrow end up. | 7. Now spoon a generous amount of the Mango Fool over the strawberries. Then a layer of cake, alcohol, strawberries, Fool and so on until you reach the top of your dish. | 8. At this point I like to decorate with some mint leaves or strawberries on top. | 9. Chill for about an hour and serve! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mango pulp	1	can	sweetened	655.6333	0.0	145.86	3.6833
heavy whipping cream	32	ounces		3084.4248	24.8568	25.764	327.3119
strawberry	3	pints		342.72	82.2528	7.1757	3.213
poundcake	2	loaves		655.6333	0.0	145.86	3.6833
coconut rum	26	ounces		655.6333	0.0	145.86	3.6833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.