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Apricot Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.304
Energy (kCal)1652.8
Carbohydrates (g)438.976
Protein (g)4.496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 4 slices - - - -
    blackstrap molasses 1 tablespoon - - - -
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    apricot preserve 2 cups 1548.8 412.16 4.48 1.28
    rice pudding 1 3/4 3/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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