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Apricot Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.496
Energy (kCal)1652.8
Carbohydrates (g)438.976
Total fats (g)1.304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Grease a deep pie pan. | 3. Place 2 slices of breadat the bottom of the dish. | 4. Mix molasses and maple syup together. | 5. drizzle half the syrup mixture on the bread. | 6. Spoon half of the rice pudding on next, then half of the preserves. | 7. Repeat the process with the bread, pudding, and preserves, then drizzle the remaining syrup on top. | 8. Bake for 30 minutes or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 4 slices - - - -
    blackstrap molasses 1 tablespoon - - - -
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    apricot preserve 2 cups 1548.8 412.16 4.48 1.28
    rice pudding 1 3/4 3/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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