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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a medium saucepan over medium-high heat. | 2. Add 1 tablespoon of the butter, then the celery and onions. | 3. Sauté until the vegetables are golden, about 5 minutes. | 4. Remove from the pan and reserve. | 5. Add the potatoes and just enough water to cover to the pan. | 6. Season generously with salt. | 7. Bring the water to a boil, cover, reduce heat to medium-low and cook until potatoes are tender. | 8. This should take about 15 minutes. | 9. Drain the potatoes and return the pan to a medium heat. | 10. Stir in the cooked vegetables, 3 tablespoons of butter and milk. | 11. Mash lightly with a masher or fork. | 12. Add more salt, pepper and taste for seasoning. | 13. Serve immediately or keep warm over low heat with the lid slightly opened. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons	divided	342.0	15.714	10.686	28.8
celery rib	2		chopped	-	-	-	-
onion	1/2		chopped	22.0	5.1370000000000005	0.605	0.055
potato	4		cubed	-	-	-	-
salt pepper				-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.