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Beef Hot Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.4345
Energy (kCal)915.0217
Carbohydrates (g)60.3139
Protein (g)106.2415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 -6 sliced - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    beef stew meat 1 cut 403.4676 0.0 89.7602 2.2667
    beef stock 300 ml 217.2891 23.6781 8.0205 10.2573
    butter 2 tablespoons melted divided 171.0 7.857 5.343 14.4
    parsley 1/2 teaspoon 0.225 0.0396 0.0186 0.0049
    carrot 2 sliced 59.04 13.7952 1.3392 0.3456

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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