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Mary Berry's Maple Syrup Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)301.0449
Energy (kCal)4814.4845
Carbohydrates (g)406.1724
Protein (g)154.7909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 ounces softened 1292.76 59.3989 40.3931 108.86399999999999
    brown sugar 8 ounces 861.8246 222.4641 0.2722 0.0
    orange zest 1 1.94 0.5 0.03 0.004
    egg 4 286.0 1.44 25.12 19.02
    maple syrup 3 1/2 1/2 104.0 26.816 0.016 0.024
    self raising flour 12 ounces 302.6 0.0 67.32 1.7
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    pecan 1 1/2 1/2 chopped 429.52 80.49600000000001 8.84 9.048
    heavy cream 15 7/8 ounces 1530.1639 12.3313 12.7814 162.3774
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    orange zest 1 shredded 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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