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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. You will need a deep, round, 8 inch cake tin. | 2. Lightly grease the cake tin and line the base with a circle of nonstick baking parchment. | 3. Pre-heat the oven to 325. | 4. Put all the ingredients for the cake except the pecan nuts into a large mixing bowl and mix well until evenly blended; an electric mixer is best for this but, of course, you can also beat by hand with a wooden spoon. | 5. Stir in the chopped pecan nuts. | 6. Spoon the mixture into the prepared cake tin and level the surface. | 7. Bake for 1-11⁄2 hours, until well risen, golden and springy to the touch. | 8. Allow to cool slightly, then turn the cake out onto a wire rack, peel off the lining paper and leave to cool completely. | 9. Whip the cream until it just holds its shape and then fold in the maple syrup. | 10. Split the cake horizontally into three and fill and cover with the cream, using a small palette knife to smooth it evenly over the top and sides. | 11. Decorate the top with the shredded orange zest. | 12. Store in the refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	8	ounces	softened	1292.76	59.3989	40.3931	108.86399999999999
brown sugar	8	ounces		861.8246	222.4641	0.2722	0.0
orange zest	1			1.94	0.5	0.03	0.004
egg	4			286.0	1.44	25.12	19.02
maple syrup	3 1/2	1/2		104.0	26.816	0.016	0.024
self raising flour	12	ounces		302.6	0.0	67.32	1.7
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
pecan	1 1/2	1/2	chopped	429.52	80.49600000000001	8.84	9.048
heavy cream	15 7/8	ounces		1530.1639	12.3313	12.7814	162.3774
maple syrup	2	tablespoons		104.0	26.816	0.016	0.024
orange zest	1		shredded	302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.