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Parsnips Roasted With Mace and Brandy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.5525
Energy (kCal)768.17
Carbohydrates (g)151.8436
Protein (g)14.7392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsnip 6 trimmed peeled 598.5 143.5602 9.576 2.394
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    brandy 2 tablespoons - - - -
    mace 1 teaspoon ground 8.075 0.8585 0.1141 0.5505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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