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Orzo with Tomatoes, Basil, and Gorgonzola

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.2604
Energy (kCal)451.81
Carbohydrates (g)48.9973
Protein (g)9.5813
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 1/2 tablespoons 179.01 0.0 0.0 20.25
    orzo pasta 1 cup uncooked - - - -
    red onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    vegetable broth 1 1/4 cups 202.95 32.9025 7.4415 4.797
    cherry tomato 1 pint halved - - - -
    basil 12 leaves chopped 1.38 0.159 0.18899999999999997 0.0384
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    olive oil 1 1/2 tablespoons 179.01 0.0 0.0 20.25
    gorgonzola cheese 1 cup crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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