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Mother's Day Breakfast Cobbler

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.8358
Energy (kCal)2043.35
Carbohydrates (g)290.0225
Total fats (g)92.7084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all of the ingredients into a small crock, and mix well. | 2. Place in an oven, and let it cook overnight at about 70 - 100ºC. | 3. Serve with thickened cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    granny smith apple 4 cored peeled cut 477.92 112.1464 3.6256 1.5656
    granola cereal 1 cup 596.58 65.7336 16.6774 29.6582
    coconut 1/4 cup desiccated 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995
    almond 1/4 cup slivered 481.78 0.0 0.0 54.5
    date 1/2 cup chopped 207.27 55.147 1.8008 0.2866
    410 - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    honey 3 tablespoons - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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