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Western Sizzlin Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.4956
Energy (kCal)4442.8
Carbohydrates (g)815.433
Total fats (g)76.0956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Distribute rolls and cinnamon roll in (4) 2" half pans evenly. Mix together eggs, milk, vanilla, sugar, and water. Pour egg mixture evenly into pans. Dunk rolls in to make sure all is wet. Place in (4) 2" full pans and make a hot water bath for each pan. Cover with full sized baking sheets. Bake at 325* F for 1 1/2 hours, check at 1 hour. The mixture should look like scrambled eggs ,not runny. This recipe is already institutional sized. Serve with heated lemon pudding. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 16 beaten 1144.0 5.76 100.48 76.08
    milk 6 -8 oz evaporated 0.0 0.0 0.0 0.0
    sugar 4 cups 3223.92 806.3839999999999 0.0 0.0
    vanilla 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    water 1 gallon 0.0 0.0 0.0 0.0
    dinner 6 -8 chopped - - - -
    cinnamon 1 chopped old - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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