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Newcastle Potted Salmon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.999
Energy (kCal)477.1411
Carbohydrates (g)23.0732
Protein (g)33.437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon steak 4 ounces 100.8667 0.0 22.44 0.5667
    mace 1/4 ounce ground 33.665 3.5791 0.4756 2.2949
    clove 1/4 ounce ground 19.4194 4.6444 0.4231 0.9214
    white pepper - - - -
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    butter unsalted melted 323.19 14.8497 10.0983 27.215999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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