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Indian Lemon Tarts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.88
Energy (kCal)201.7333
Carbohydrates (g)-
Total fats (g)1.1333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the pudding mix and the lemon curd in a large bowl. | 2. Mix in the Cool Whip. | 3. Chill in the refrigerator. | 4. Distribute mix evenly into pre-baked tart shells. | 5. To serve, add a strip of lemon zest and a dollop of whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon curd 2 cups 201.7333 0.0 44.88 1.1333
    cheesecake flavor pudding pie filling 1 package 201.7333 0.0 44.88 1.1333
    tart shell 24 pre-baked 201.7333 0.0 44.88 1.1333
    non dairy topping 8 ounces whipped 201.7333 0.0 44.88 1.1333
    lemon zest 24 slices 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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